Various of Coffees: Espresso, Cappuccino, Macchiato, Mochachino

   
Everyone seemed to have all kinds of coffee his favorite respectively. I know it when I went to a cafe, would order anything. Most-if not Caffe Latte, Caramel Macchiato, Americano, or Flat White. But a variety of coffee that's what's the difference?

Maybe to you that indeed ever worked in a coffee house (such as starbucks, etc.) you already know the kinds of coffee, what's the difference, and how do I make it. But for others who don't know, it's good if I lays out what the hell difference does it make all kinds of coffee.

Straight Espresso

Espresso in the shot is very popular in Italy, and belongs to the relative "strength". Assorted coffee Espresso shots are:

  • Espresso Ristretto

Short Shot only take 3/4 ounces of espresso shot to mengindari part that is bitter, and just take the best part.

  • Single Espresso

Espresso shot 1 ounce.

  • Espresso Lungo

1.5 ounce shot of Espresso.

  • Double Espresso

2 ounces Espresso shot, with the contents of coffee 2 fold.

Espresso Macchiato

Shot of Espresso that provided the milk foam at the top with a spoon, served in small glasses/mugs.
 
Espresso Con Panna

Panna means cream. So the bottom line is the same as Espresso Macchiato, but using the whipped cream/cream.
 
Americano

Shot of Espresso, but added the hot water so that his coffee flavor is not too "strong".
 
Cappuccino

Shot of Espresso poured steamed milk (a kind of foam of cold milk which is heated).
 
Caffe Latte

Shot of Espresso poured steamed milk, but his detention until foam glass is about 75% full, his new foam poured on it.
 
Caffe Mocha/Mochacino

This is a variation of the Caffe Latte, but chocolate syrup is added before the steamed milk/milk.
 
Flat White

Types of coffee that originated in Australia and New Zealand. Served with steamed milk added/milk from the bottom of the pitcher to single or double shot of Espresso. The drink is somewhat similar to a latte.
 
Liqueur Coffee

Coffee is added around 25ml liquor, served in a special liqueur glass/cup of coffee which nodes, with coffee and additional materials are separated to make it look nicer. Liquor contaminated by sugar and poured before coffee (filter). Whipped cream/cream is added on top of it.

various Liqueur Coffee:

  • Baileys Irish Cream Coffee

  • Brandy Coffee

Coffee with brandy

  • Caffe Corretto

Espresso shot with a shot of Brandy, Grappa or Sambuca

  • Calypso Coffee

Coffee with Kahlua, Tia Maria & Rum or

  • English Coffee

Coffee with Gin

  • Irish Coffee

Coffee with whiskey

  • Russian Coffee

Coffee with Vodka

  • Seville Coffee

Coffee with Contreau

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